  |
Selection,
Care & Handling
Select fruit that yields gently to pressure and avoid
avocados that look badly bruised or have dark, soft or sunken spots. To ripen hard
avocados as quickly as possible, store them in a loosely closed paper bag at room
temperature, checking the ripening process frequently. The fruit will not ripen when cut
and a whole avocado should not be refrigerator, if possible. |