An important and abundant fruit in all tropical cuisines, coconut is gaining popularity in the U.S. and has been enjoyed by our Latin American and Asian citizens for many years. Fresh coconut is a delicacy for its edible white flesh, clear liquid in the center of the nut and creamy milk obtained from squeezing the grated "meat."

Try These: Avocados | Carambola | Limes | Passion Fruit | French Beans | Sugar Snaps | Snow Peas | Papayas