Preparation/Serving/Suggestions

• If you want to save the liquid, pierce 2 of the 3 soft spots on the shell with an ice pick. Drain off the liquid. Then tap the shell several times with a hammer until it cracks apart. Remove the meat and scrape off the inner skin.
• Enjoy chunks of fresh coconut as is for a snack or dessert.
• Use shredded, grated or thinly sliced coconut to top desserts, pies or frosted cakes, cupcakes or brownies.