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Avocado Lime Pie

1 cup sieved fresh avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup fresh lime juice
2 egg yolks
1 pinch salt
1 - 9 inch pie shell, or vanilla crumb crust
whipped cream
Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.

Chill pie several hours. Garnish with whipped cream, and serve.

Makes 1 pie

Try These: Avocados | Carambola | Limes | Passion Fruit | French Beans | Sugar Snaps | Snow Peas | Papayas