Preparation/Serving/Suggestions

Sugar snaps require no shelling or stringing. These champion pods are delicious nibbled raw or just briefly cooked. Whether warm or chilled, they are best suited to light-tasting accompaniments - chive, lemon, ginger, shallot, pearl onion, nutmeg; herbs such as basil, dill, mint, tarragon, thyme; slivers of chicken, pork, lamb or seafood.