Recipe Ideas

Mushrooms & Sugar Snap Peas

1/2 pound (8 ounces) sliced mushrooms
1 cup of sugar snap peas or snow peas, ends removed
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste

In a medium skillet, heat oil over medium-high heat.  Add garlic, sliced mushrooms and peas and stir fry 3-4 minutes until cooked.  Add salt and pepper to taste.  Serve immediately.
Serves 4.