Fresh King Snow Pea Recipes




		Recipe Ideas GINGERED SCALLOP, PASTA & SNOW PEA SALAD 2 tsp. Shaw's Vegetable Oil 1 1/2 lbs. Chinese bay scallops, patted dry 1/2 lb. Shaw's Rotini, or other tubular pasta shape 1 red bell pepper, seeded and cut into thin strips 4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.) 1/3 cup Shaw's Honey Dijon Salad Dressing 2 Tbsp. Shaw's White Vinegar 1 1/2 Tbsp. grated fresh ginger 1 1/2 tsp. dark sesame oil 1/2 cup toasted sliced almonds Salt to taste
In a large nonstick skillet, heat 1 tsp. of the oil over high heat. Add half of the scallops and sauté just until firm and opaque in the center, 2-3 minutes. Transfer scallops to a plate to cool. Repeat with remaining 1 tsp. oil and scallops. Cook pasta according to package directions; add red pepper and snow peas for last 30 seconds of pasta cooking time. Drain pasta and vegetables, rinse under cold water and transfer to a large bowl to cool completely. Add cooled scallops. Just before serving, whisk together salad dressing, vinegar, ginger and sesame oil. Add to salad, along with almonds, and toss well. Taste and season with salt. Makes 6 servings.